Thinking about adding a Caribbean flare to your next special event? Our friendly and hospitable staff can handle all the details of your next function! So sit back, relax and enjoy!
Call us today to book your next gathering!
Graduation and Wedding dates are filling up fast so act now!
| Event Planning | Appetizer Affair | Catering To Go |
| Island Sandwich Buffet | Island Buffet |
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The following information will be needed to book your event: * Name of person requesting the event * Date of event * Start and end time of your event * Event location * Number of guests * Menu you would like * Your phone number, fax number and an email address * Name, address and phone number of the person responsible for the payment if different from the person requesting the event
Guest Count:
We require a final count of guests at least one week prior to your event date. Any late changes less than one week prior to your event could result in an extra charge.
Event Staff: To ensure that your event is a success, staff will be provided at your event at no extra charge during the first three hours of service. If additional time in needed, a fee of $15.00 per hour per staff member will be added to your final bill.
Additional Services: We can handle all aspects of your event, not just food. Necessary arrangements for china, linens, flowers, decorations, tables, music, etc. can be made with our assistance.
Confirmations: Confirmations will be done in writing and either faxed or emailed to you. Upon receiving your confirmation, please review all the details carefully, paying specific attention to the time, date, location, menu and number of guests. Upon signing and returning the contract, 50% of the estimated final bill is due.
Final Payment:
The outstanding balance is due the day of your event unless alternative billing arrangements have been made and approved by Management.
Payment Options:
We accept cash, check, Visa, MasterCard, or American Express
Cancellations:
If you should cancel your event more than 3 days prior to your event date, we reserve the right to charge a cancellation fee. If the cancellation occurs less than 3 days prior to your event, you will be responsible for 80% of the payment in full.
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You can create an “Island Feast” package for your next function by hosting an appetizer only affair. This is a lighter and more casual alternative to a buffet style event. The following prices are for parties of 25 people or more. Prices will vary if your party is less than 25.
Up to 4 Appetizer selections—$12.00 per person Up to 6 Appetizer selections—$14.00 per person Fried Plantains
Sliced ripe plantains lightly fried
Jerk Wings
Grilled chicken wings seasoned with a special blend of Jamaican spices
Jerk BBQ Wings
Grilled chicken wings, smothered in Jerk BBQ Sauce
Jerk BBQ Rib Tips
Seasoned baked rib tips, smothered in Jerk BBQ Sauce
Coconut Shrimp
Butterfly shrimp coated with a sweet coconut flavored batter and coconut bread crumbs, then served with a pineapple
dipping sauce (Extra $2.00 per person)
Fried Codfish Fritters
A mixture of flour, salted codfish, diced onions and peppers, then fried to perfection, served with a Jerk ranch sauce
Fried Vegetable Fritters
A mixture of flour, diced onions and peppers, then fried to perfections, served with a Jerk ranch sauce
Jerk Shrimp Skewers
Grilled shrimp seasoned with a special blend of Jamaican spices (Extra $2.00 per person)
Sauteed Salmon
Fillets of salmon seasoned and marinated with Jamaican herbs and spices , then sautéed with onions, peppers, tomatoes and a hint of vinegar, served on top of toasted baguette bread (Extra $3.00 per person)
Caribbean Style Meatballs
Bite sized meatballs seasoned and marinated with Jamaican herbs and spices , then slow cooked in a homemade Jamaican BBQ Sauce
Fresh Fruit Platter
Chef's selection of seasonal fresh fruit
Grilled Vegetable Platter
Assortment of fresh grilled vegetables served with a ranch dip
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Catering “TO GO” is an alternative for those who want food options, but not a full service buffet. A 24 hour notice is required for all orders. The customer is responsible for pick up or a service fee will be applied for delivery.
Half pans = service for 8—10 people
Full pans = service for 18 –20 people
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All lunches are served with Jamaican coleslaw, fresh fruit salad, condiments and lettuce/tomato toppings.
Please note there is a minimum order of 10 lunches.
One sandwich selection—$8.00 per person Two sandwich selections—$10.00 per person Three sandwich selections—$12.00 per person
Add an Island beverage—$2.25 per person Add Plantains—$1.00 per person
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The following prices are quoted for buffet services only. Buffet service is reserved for parties of 25 or more One entrée selection—$11.00 per person Two entrée selections—$12.50 per person Three entrée selections—$14.00 per person
All buffet entrees are served with a Caribbean blend of vegetables and a choice of two sides:
Rice and Peas -White Rice -Veggie Rice - Fried Dumplings - Fried Plantains - Festivals - Red Skin Potatoes - Curried Vegetables Tropical Salad - Caesar Salad - Fruit Salad
Jerk Chicken
Chicken quarters seasoned with a secret blend of island spices
spices (Add $1.00 for all white meat)
Jerk Chicken Pasta
Bowtie pasta tossed in an herbed Jerk cream sauce, and topped with sliced Jerk chicken breast and parmesan cheese
Curried Chicken
Chunks of chicken breast seasoned with a blend of curry powder and simmered with chunks of onions, fresh thyme, carrots and potatoes
Jerk Pork
Tender pork shoulder seasoned with a blend of Jamaican spices
Stewed Beef
Chunks of beef simmered with onions, carrots, sweet peppers and potatoes
Curried Goat
Chunks of boneless goat meat seasoned with a blend of curry powder and simmered with chunks of onions, fresh thyme, carrots and potatoes (Extra $2.00 per person)
Escovitch Salmon
Salmon fillet seasoned with Jamaican spices and simmered with onions, peppers, tomatoes and a hint of vinegar
(Extra $3.00 per person)
Escovitch Tilapia
Tilapia fillet seasoned with Jamaican spices and simmered with onions, peppers, tomatoes and a hint of vinegar
(Extra $1.00 per person)
Curried Shrimp
Shrimp seasoned with a blend of curry powder and simmered with chunks of onions, carrots, fresh thyme and sweet pepper
(Extra $3.00 per person)
Jerk Tofu Firm tofu marinated in Jerk seasonings, then grilled to perfection
Vegetable Pasta
Bowtie pasta tossed in an herbed Jerk cream sauce, and topped with parmesan cheese |
